A highlight of your holiday, you will be well looked after at Chalet Marie Stuart.
From homemade granola at breakfast, delicious afternoon tea cakes and three course evening meals everything is taken care of, just don’t eat too much at lunch!
What better way to relax and and enjoy your ski holiday than having the hard work of cooking taken care of. Spend time catching up with friends and family by the fire, not in supermarket queues.
During the winter season Chalet Marie Start offers the traditional catered chalet model serving breakfast, afternoon tea and a three course evening meal, wine included.
For the remainder of the year you have the option of B&B or half board so you still have the chance to enjoy full hospitality whenever you visit. If you decide to self-cater, you can still enjoy the excellent facilities of the chalet.
Consistency and attention to detail are the secret ingredients. Caroline, the owner, is also your chef and her passion and catering experience shine through. Just take a look at the menu if you need a little more tempting!
An earlier children's meal time available.
Supplementing the menu with alternatives for tiny tummies is no hassle.
As an experienced chef Caroline can cater for allergies and dietary requirements.
Please notify the chalet in advance so alternatives can be arranged.
On request the following can be provided:
packed lunches, snacks, wines, spirits, beers and soft drinks.
aperitif & canapés, digestif & cheese board